Search

ravenousveggie

Thoughts on veggie food, work, play and life in general

Category

Dessert

A Fair Price

As a vegetarian its fair to say a number of people have commented on how much cheaper it is to eat out than a meat eating diet.

Most of the time I agree – vegetarian meals tend to be cheaper.  They have cheaper ingredients and tend to be quicker to make. However sometimes I think vegetarians pay over the odds for what they get.  

Today I went to a pub for lunch with friends.  They fancied a proper Sunday Roast and I knew that the chosen place did good roasts and also usually has a good choice of vegetarian meals.The selection was good, however the meals are on the pricier side – roasts stat from £15 and the vegetarian mains from £12.

But what do you get for your money?  For the roast you get three veg, the most enormous Yorkshire pudding, roast potatoes, gravy and of course the meat.   For the veggie meal I had a bowl of pasta with mushrooms and a a sauce. Not the most exotic or expensive ingredients. I declined the parmesan that came with it on the  grounds that A) parmesan is not vegetarian and B) I can’t stand the taste of it. And that was it. No side salad or veg. No bread nothing. My friends thought I was starving as the food disappeared so quickly, but the truth of the matter is that it was really difficult to eat a bowl of pasta slowly without it going cold. And the size of the roast dinner portion meant that you needed a good twenty minutes to eat it.  I admit finishing my main and feeling hungry – longing for the desserts (if only I could be sure which ones were veggie friendly from the menu).



Photo by Adam Jaime on Unsplash

I have been to some similarly priced establishments where the size of the salad justifies the price and you do feel that you have eaten a satisfying amount, had more than three ingredients. and still paid less.

I pointed this out to my friends and you could see the penny drop and general agreement around the table.  When it came to puddings the vegetarian friendly options were the same size as the other. So why the discrepancy for the main meal?  People don’t mind paying more when they feel that they are getting quality and value for their money.

More and more as a vegetarian I feel I am loosing out in restaurants, and that the price I pay does not reflect the portions I receive when compared to the carnivores.

 Just because I am vegetarian doesn’t mean I am not hungry!

Just Desserts?

I have a really sweet tooth and I always look forward to dessert.

 

At home I like old fashioned desserts such as banana custard, apple pie or crumble, and rice pudding.  All the warm, comforting dishes of my childhood.

 

However eating out can be a bit more tricky.  Not from a decision making point of view (well sometimes!), but from identifying if any of the desserts are veggie/vegan friendly.

 

This is one of the things that annoys me the most, next to places only offering a vegetarian starterDessert Menu.  Some places are really good at identifying the vegetarian/vegan/gluten free options on their starters and mains.  But when it comes to desserts this information is frequently missing. The waiting staff, when quizzed tend to give you a blank look as they don’t know, and then have to quickly scuttle off to the kitchen to ask.  

 

For a while I assumed that if nothing was marked as being suitable for my dietary requirements then there was nothing I could eat.  And I wouldn’t ask, and the restaurant would miss out on selling more food.

 

I went to a new dessert restaurant this week that has opened up near where i live.  I was amazed to find that the extensive menu had absolutely no allergy/suitability information on it.  I asked the staff what was suitable for a vegetarian. The young chap said nothing was suitable as everything contained milk.  I politely corrected him and said that’s ok, I’m not vegan. Then I quizzed him about he marshmellows and the cheesecake. He was quite vague, but was saved by a co-worker who seemed to know her ingredients.  

 

I asked why there was no information on the menu and he replied that their suppliers change all the time so they can’t guarantee what ingredients are being used from one week to the next.  In view of the recent issues with Pret, and the staff member’s lack of understanding of dietary requirements, I did find this a little worrying. I doubt i will rush back and will definitely tell all my friends who I know have food allergies.

 

So not labelling menus is not only a pain for the customer trying to decide what to eat, leading to potential loss of business, but could also lead to a medical emergency for those not wary enough to ask.

Blog at WordPress.com.

Up ↑

%d bloggers like this: